Christchurch Food Festival

Yesterday, Sunday Afternoon me and his Lordship (John) spent a nice afternoon wondering round the Christchurch Food and Wine Festival. I bought a big roll of cheese coated in that black wax, (it was meant to come from Penzance in Cornwall. It tasted just like the lovely Cheddar cheese we get from Shepton Mallet, Somerset and sure enough, when I pulled off the sticky label covering the bottom~ the cheese's bottom~not mine, that's where it came from!
We watched Lesley Waters, one of the chefs from TV's 'Ready Steady Cook', cook up some luvverly grub. There was loads going on, everyone eating of course! Carveries, burgers, welks, sausage rolls sticky buns, beer, cider, Pims, and icecream. It goes on til the 17th May. Thought you might like to see ...sorry about the heads! I'm a bit short!