This morning I had a mircowaved pouch egg on toast. The trick to cooking these in a mircowave, is, add a dob of butter and a drizzle of milk into a mug, add a cover but don't seal it, place cup on the outside of the mircowave plate and cook for 20 seconds, take it out, have a look at it, maybe give it another 10 to 20 seconds... any longer, it might well explode! Drain off the milk/butter liquid and place the runny egg on some toast. Simples. Later, my drink changed to Cranberry juice just for a change... In the background are what's left of my WOYWW Atc's (which were late posting as we had a Bank Holiday this week, so no post!) You'll also notice, I plan to go spray some weeds with weed killer... That's it from me! Go join AlteredBookerlover! Thank you for stopping by! Phew!


